18 Grains Multigrain Atta 2 KG

18 Grains Multigrain Atta is a nutritious flour blend made from 18 different grains and seeds. It is rich in fiber, protein, vitamins, and minerals, making it a healthier alternative to regular wheat flour. It is commonly used to make chapatis, parathas, bread, and other baked goods. The benefits include improved digestion, better blood sugar control, heart health support, and enhanced immunity. This multigrain atta helps in maintaining overall wellness and supports weight management.

Call or Whatsapp Us @ 8699020000

18 Grains Multigrain Atta is a flour blend made by grinding together 18 different grains and seeds. These grains typically include a combination of whole wheat, barley, oats, millet, maize, rye, gram, quinoa, flaxseed, and other nutrient-rich grains. This flour is designed to be a healthier alternative to regular wheat flour by offering a wider spectrum of nutrients, fiber, and protein.

Uses of 18 Grains Multigrain Atta:

Chapatis/Roti: Used as a healthier option to make Indian flatbreads like chapati or roti.
Parathas: Can be used to prepare stuffed or plain parathas.
Bread and Baked Goods: Suitable for making multigrain bread, muffins, and other baked items.
Pancakes and Crepes: A nutritious base for pancakes or crepes.
Thickening Agent: Can be used to thicken soups and gravies.
Snacks: Used in various snacks such as multigrain biscuits, crackers, and namkeens.

Benefits of 18 Grains Multigrain Atta:

Rich in Fiber: Multigrain atta contains a high amount of dietary fiber, which aids digestion and helps maintain bowel health.
Balanced Nutrition: The combination of multiple grains provides a balanced mix of carbohydrates, proteins, vitamins, and minerals.
Supports Heart Health: Whole grains and seeds often contain healthy fats and antioxidants which help reduce cholesterol and promote cardiovascular health.
Helps in Weight Management: The fiber content helps you feel fuller for longer, reducing overeating.
Regulates Blood Sugar: Multigrain flour typically has a lower glycemic index than plain wheat flour, which helps in better blood sugar control.
Boosts Immunity: Many grains contain vitamins and minerals like zinc, iron, and magnesium which support the immune system.
Improves Metabolism: Rich B-vitamins and minerals in the grains enhance metabolic processes.
Good for Skin and Hair: Nutrients like Vitamin E and antioxidants present in some grains and seeds promote healthy skin and hair.
Gluten Variation: While still containing some gluten, the mixture might be easier to digest for some people compared to plain wheat flour.