Name: Makki Atta Organic 500 Gm
SKU: 1072

Makki Atta Organic 500 Gm

Organic makki atta is maize flour made from organically grown corn, cultivated without synthetic pesticides, fertilizers, or GMOs. It retains more nutrients and natural flavor compared to conventionally processed flour. Organic makki atta is rich in fiber, antioxidants, and essential minerals like magnesium and iron. It is naturally gluten-free, making it a good option for people with gluten sensitivity. Commonly used to prepare makki di roti, it is a wholesome and nutritious choice, especially when paired with seasonal dishes like sarson da saag.

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SKU1072

Makki Atta (Organic Corn Flour) is made by grinding dried organic maize (corn). It is yellow in color, slightly coarse, and gluten-free. Popular in Indian cuisine, especially in winter, it’s used to make traditional dishes like Makki ki Roti.

✅ Benefits:

Gluten-Free – Safe for those with gluten intolerance or celiac disease
Rich in Fiber – Supports digestion and prevents constipation
Provides Energy – High in healthy carbs
Contains Antioxidants – Like lutein and zeaxanthin, good for eye health
Supports Heart Health – Low in cholesterol and sodium
Aids in Weight Management – Keeps you fuller for longer

🍴 Common Uses:

Makki ki Roti – Traditional Punjabi flatbread, often served with sarson da saag
Parathas & Rotis – Mixed with other flours for added texture
Cornmeal Porridge – As a warm breakfast or side dish
Thickener – Used in soups or stews
Snacks – Added to dough for fritters or baked items