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Black Wheat Flour Organic 1 KG

Organic Black Wheat Flour is made from a nutrient-rich variety of wheat high in anthocyanins, giving it a dark color and antioxidant properties. Grown without chemicals, it supports heart health, blood sugar control, digestion, and weight management. Commonly used to make rotis, parathas, and baked goods, it’s a healthier alternative to regular wheat flour.


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SKU1028
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🌾 Black Wheat Flour (Organic) –

Black Wheat Flour is made from a special variety of wheat that has a dark purple-black outer layer due to its high anthocyanin content (a powerful antioxidant). Organic black wheat is grown without the use of synthetic fertilizers or pesticides, making it a healthier, chemical-free alternative to regular wheat flour.

Health Benefits of Black Wheat Flour

  1. Rich in Anthocyanins:Acts as a natural antioxidant; helps reduce inflammation and oxidative stress.

  2. Diabetes-Friendly:Lower glycemic index compared to regular wheat; helps regulate blood sugar.

  3. Good for Heart Health:Helps reduce cholesterol and improves blood circulation.

  4. Supports Weight Management:High fiber content increases satiety and aids in digestion.

  5. Improves Gut Health:Promotes regular bowel movements and feeds beneficial gut bacteria.

  6. Chemical-Free Nutrition:Organic cultivation avoids harmful residues in your diet.


🍽️ Common Uses of Black Wheat Flour

  • Rotis/Chapatis:Used as a healthier substitute for regular whole wheat chapatis.

  • Parathas & Theplas:Mixed with spices and herbs for savory flatbreads.

  • Baking:Used in muffins, breads, and cakes (can be mixed with other flours).

  • Pooris & Luchis:Deep-fried Indian breads made with black wheat.

  • Cookies & Crackers:For added color, flavor, and health benefits.

Weight 1 kg

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