Name: Organic Jowar Atta 500 GM
SKU: 1140

Organic Jowar Atta 500 GM

Organic Jowar Atta is flour made from organically grown jowar (sorghum), a nutritious, gluten-free grain. It is rich in fiber, protein, iron, and essential minerals. Commonly used to make rotis, bhakris, porridges, and gluten-free baked goods, Jowar atta is a healthy alternative to wheat flour. Its low glycemic index makes it ideal for diabetics, and it supports digestion, heart health, and weight management. Suitable for all age groups, it is a wholesome addition to a balanced diet.

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TagsGhee, oil

SKU1140

Organic Jowar Atta is flour made from jowar (sorghum) grains that are grown without synthetic fertilizers, pesticides, or GMOs. Jowar is an ancient grain and a staple in many parts of India and Africa. The flour is naturally gluten-free, has a light beige color, and a slightly nutty and earthy flavor.

Benefits

Gluten-Free:Ideal for people with celiac disease or gluten intolerance.
Rich in Fiber:Helps in digestion, prevents constipation, and supports weight management.
Packed with Nutrients:High in protein, iron, magnesium, phosphorus, and B vitamins.
Low Glycemic Index:Helps regulate blood sugar levels – great for diabetics.
Heart Health:Rich in antioxidants and good fats, which may help lower cholesterol.
Energy Boosting:The complex carbs in Jowar provide sustained energy.
Promotes Bone Health:Contains magnesium and calcium – essential for strong bones.

#USES

Organic Jowar Atta can be used in various traditional and modern recipes:
1. Rotis/Bhakris – Popular in Maharashtra, Gujarat, and Karnataka.
2. Porridge (Raab or Kanji) – For infants, elderly, or those recovering from illness.
3. Pancakes & Dosas – When mixed with other flours or batters.
4. Baking – In muffins, breads, or cookies as a gluten-free option.
5. Thickener – In soups, stews, or gravies.
6. Multigrain Blends – Mixed with other flours like wheat, ragi, or bajra for added nutrition.